Anyone have a good waffle batter recipe for traditional wrought iron waffle makers? - waffle cookbook
Once again - no Belgian waffles, but the guy has a traditional Griswold No. 9 Iron Waffle Iron.
I finally found my mother, but the cookbook ccouldn'tfind wafer from its mass.
Tuesday, January 19, 2010
Waffle Cookbook Anyone Have A Good Waffle Batter Recipe For Traditional Wrought Iron Waffle Makers?
4 comments:
Very light waffles Aunt May
2 1 / 2 c. Water or soy milk
2 C. Ordinary Oats
2 v. soup. Sesame
2 v. soup. Wholegrain cereals
2 v. Tea. liquid or granular lecithin
3 / 4 c. Tea. Salt
2 v. Tea. Vanilla, maple or lemon extract
2 v. soup. or 3 tablespoons of honey. Apple juice concentrate, raisins, 1 / 4 cup or appointments
Stir all ingredients until creamy. Casting enter into a bowl. Prepare waffle iron lightly with oil mixture of lecithin brush. Close the lid and heat on high 5-8 minutes. When the waffle iron is hot, sprinkled with sesame improvement on the bottom for easy removal and flaor. For 1 and 3 / 4 cup batter onto the seeds and scatter more seeds into the dough. Close the lid and bake for 10-12 minutes. Cool waffle. Before freezing, or stacking plastic wrap or wax paper between city waffles.
Yield: 6 waffles
Belgian Waffle Batter
5 out of 5 stars
8 servings
100% would be the recipe for Belgian Waffle Batter again.
Delicious waffles. Occupied with Cranberry-Maple and a little cream, they are good enough for dessert and breakfast!
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1 kitchen chef marked this as a favorite recipe Belgian Waffle Batter
Recipe look good to you?
Belgian Waffle Batter Ingredients
2 1 / 2 cups sifted flour 3 large eggs
4 c. Tea sugar 2 cups milk 2%
2 v. tea baking powder 1 / 2 cup vegetable oil
1 / 2 teaspoon salt 1 vanilla tea extract
Notes to the Belgian waffle
Flour, sugar, baking powder and salt.
Screened in a bowl, whisk the egg yolks, add milk and mix vegetable oil and add the dry ingredients.
In a small bowl, whisk the egg whites into a thick foam and carefully to its preparation. Its mass is finished. Cook the wafflesaccording to manufacturer's biscuit.
Serve the waffles hot, immediately after cooking with butter, syrup, honey or jam, garnished with fresh fruit or maple treatment with cranberries. Yummy.
There are voices not .. Wrought iron and all proceeds mass should be okay. You want to wash and iron it dry completely, then re-season before use. On the oil before each use.
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